Wexford Food Safety was set up to service the growing number of restaurants, eateries and food manufacturers in the southeast. According to the latest tourism figures, the value of tourism to the southeast is growing year on year and is now worth over €500 million. Wexford makes up for 40% of this figure. Wexford is now the fifth most popular county to visit in Ireland and all food outlets play a very important part in making sure that value of tourism keeps rising. In order for this to happen it is essential that all food outlets become food safety compliant. Wexford Food Safety can ensure that you are compliant in all areas of food safety and health & safety.
The Food Safety Authority of Ireland state that all ‘Food Handlers’ should be at least trained to Level 2 (EHOA. Primary Food Safety) and at least two members of staff to Level 3 (NHP. The Management of Food Safety) The Essential Guide to HACCP Compliance.
We at Wexford Food Safety can carryout audits and train staff to become internal auditors.
Wexford Food Safety can also help companies become compliant under the Safety Health and Welfare at Work Act 2005 by delivering training in Health& Safety Awareness, Manual Handling, Chemical Awareness and Fire Awareness etc.