Wexford Chamber President’s Lunch Menu in the Talbot

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Wexford Chamber President’s Lunch  

Friday 14th February 2014

Talbot

 Cream of Country Tomato and Basil Soup

Roulade of Seafood wrapped in Oak Smoked Salmon dressed with a Chilled Shrimp and Brandy Bisque

Asian Spiced Duck in a Filo Pastry Garnished with a Mixed Leaf & Vegetable Salad,

Served with a Sweet Chilli Dipping Sauce

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Roast Sirloin of Irish Beef presented on Thyme Mash with Oyster Mushroom Sauce, Red Onion Jam and Red Wine Reduction

Poached fillet of Hake Complimented with a White Wine, Lemon and Dill Cream

Baked Supreme of Chicken filled with a Herb and Bread Stuffing served with a Smoked Bacon and Shallot Jus

Delicate Potato Gnocchi Tossed in a Roast Tomato Sauce, Basil Julienne and Shaved Parmesan

All served with market fresh Vegetables and Baby Potatoes

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Chefs Gourmet Assiette Plate